Average Reviews:
(More customer reviews)I adore Costa Rican coffee, and although this is not my absolute favorite brand, it's cheaper than the others. Costa Rican coffee is wonderful, as it still has the wonderful volcanic tropical regions that allow for the right moisture and soil without the acidity. It's also not generally dark roasted, so the flavor is smooth and wonderful.
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Our new Tarrazú Montecielo is for coffee connoisseurs with a penchant for perfection. With its rugged peaks and optimum climate, the Costa Rica Tarrazú region is blessed with near-perfect conditions for producing abundant crops of SHB coffees that ripen evenly at 1,400 to 1,600 meters. The ripe coffee cherries are expertly sun-dried and dark roasted for a full-bodied, chocolaty flavor and aroma that seduce the senses.
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