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The Tarrazu region, in the high mountains is located in southern pacific region south of the capital of Costa Rica,it is the most densely planted high altitude region. Costa Rica is know to be as one of the world's premiere coffee growing regions, because of its volcanic soil, ideal drainage and highest altitudes. Because they grows at high altitudes and on volcanic soil, these shade grown coffee cherries ripen more slowly which give it a rich and hearty flavor, a sweet aroma, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones.
When roasting dark, these flavors can be enhanced, but roasted too dark and it can become too acidity. It is recommend a Light to French roast.
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