Average Reviews:
(More customer reviews)These coffee beans arrived quickly in a vacuum packed pouch. Store in freezer (stay cool) to minimize the oils in the beans from becoming rancid & ruining the taste.
These beans were nicely and uniformly roasted to a nice brown. No dark, burnt, over-roasted beans here! (If you want a darker roast go for French Roast or Espresso roast(-for morning java consumption, many prefer this lighter roast.)
Beans of this Tarrazu are a nice smaller bean, plump (no old dried out beans). These Tarrazu beans will stand alone for a nice, non-acidic, gentle cup of coffee. Note: To minimize/neutralize acidity a very small amount of sugar (tsp or less) is nice.
Blended it with 60% Columbian Supremo (more robust, stalwart bean) and 40% Tarrazu, then just load up the coffee hopper on the maker. Those beans in there do fine at room temp for every day use. This blend is just great for that AM cup-not too harsh, but with a good strength and full bodied taste.
Click Here to see more reviews about: Coffee Bean Direct Costa Rican Tarrazu, Whole Bean Coffee, 5-Pound Bag
This Light Roast version of "the" Central American coffee classic is an excellent morning coffee! Brew it through your drip machine so you can experience all its flavors. This full-bodied coffee is delightfully smooth with a sweet, fruited aroma. In flavor, subtle chocolate nuances pair beautifully with notes of sweet citrus. The cup distinctly brightens toward the finish with a sweetly dry, lemon-like citrus nuance that pleasantly lingers. At its best prepared as a drip brew, the French press produces a somewhat brighter cup with the more pronounced citrus nuances. The brightness, or acidity, may be a bit overwhelming when this coffee is prepared as a single-origin espresso.
No comments:
Post a Comment