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(More customer reviews) Fresh roasted Roasted in small batches to ensure quality Ground immediately after roasting
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Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic then some, with some excellent chocolaty flavor notes and fruity undertones.
Thursday, July 21, 2011
Coffee Bean Direct Costa Rican Tarrazu, Ground Coffee, 80-Ounce Bag
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