Average Reviews:
(More customer reviews) La Minita Tarrazu Costa Rican coffee is fanatically processed and prepared Grown at 4,000 to 7,000 above sea level Full body, pleasant acidity and a nutty aftertaste A "classically complete" coffee La Minita platation maintains a balance of nature with a forest reserve part of the plantation
Click Here to see more reviews about: Costa Rica "Tarrazu" Coffee, 1 lb Whole Bean FlavorSeal Vacuum Bag
Central Americas most well recognized and popular coffee grown and processed on the La Minita plantation famous for its fanatic reputation for quality. This classically complete coffee is known for its rich body, excellent acidity and nutty and sweet undertones
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